Range-kleen PSC484GG Manuel d'utilisateur télécharger pdf (Page 22)

Food Weight or Control Total Suggested Special Instructions

Thickness Setting Cooking Time and Tips

MEATS

Pork

Ham Steaks Remove excess fat from

(precooked) 1/2 inch High 4 to 8 minutes edge. Slash remaining fat at

2-inch (51 mm) intervals.

Grill, turning once.

Hot Dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.

POULTRY

Chicken

Broiler/Flyer 2 to 3 pounds Low or 1 to 1-1/2 hours Place skin side up. Grill,

Halved or Medium 40 to 60 minutes turning 2 to 3 times.

Quartered

Breasts Medium 30 to 45 minutes

FISH AND

SEAFOOD

Steaks

Halibut, 3/4 to 1 inch Medium to 8 to 15 minutes Grill, turning once. Brush

Salmon, High with melted butter, margarine

Swordfish or oil to keep moist.

Whole Grill, turning once. Brush

Catfish, 8 to 16 ounces Medium to 20 to 30 minutes with melted butter,

Rainbow High margarine or oil to

Trout moisten.

Section Four: Using the Cooktop

GRILL COOKING CHART

Page 20

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Range-kleen PSC484GG Manuel d'utilisateur Page 22